I am a sucker for good Chinese food. When I say Chinese food, I'm talking about the real, authentic Chinese cuisine and not the Americanized orange chicken, lemon chicken, or anything chicken. I used to tease my husband because he'll always order either orange chicken, lemon chicken or sweet and sour chicken whenever we go to Chinese restaurants. I told him that it is not exactly Chinese cuisine. LOL. What can I do? He grew up in a place where Chinese food is just greasy, commercialized food in a take out box.
About a month after I moved here in Arizona, an officemate friend of mine took me to the Chinese Cultural Center near downtown. We went to Golden Buddha, located inside the COFCO complex in downtown where real chinese food can be found! To my delight, they were serving dimsum in carts. Several carts would pass by our table with different set of menus. My favorite cart was the steamed dimsum cart. I love pork and shrimp siomai with chili sauce and soy sauce over hot white rice. OMG! I'm drooling now just thinking about it. Give me siomai and rice any day and it'll surely make the pinoy happy in me. Other dimsum items i like are the shrimp ball over tofu, shark's fin dumpling, fried taro ball and sesame ball with red bean. Me and my husband attended a lunch party there last weekend and he loved the steamed barbecue pork bun. Finally he appreciated something real chinese! I like the baked barbecue pork bun over the steamed one. Dimsum is served only during lunch time everyday. If only I live close to this place you would definitely see me there everyday. Hahaha.
1 comments:
Congratulations on finding "real" Chinese food! I've always wanted to try some after watching some of the programs on the travel channel. I knew what they served here in the U.S. wasn't the real deal but I'd never realized how different it truly was. My husband is Punjabi and a great cook. I love his style but noticed it was very different from what we find at Indian restaurants.
Nice blog!
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